News

The digital communications arm of Arizona Experiment Station worked with ranchers and rangeland managers across the American West to produce a feature-length film in honor of the United Nations International Year of Rangelands and Pastoralists.

From rangeland research and livestock health to wildfire resilience and emerging technology, a visit to the Santa Rita Experimental Range showcased the University of Arizona’s work with state partners to serve Arizona.

University of Arizona veterinarians, entomologists, livestock agents and others are teaching ranchers how to prepare and what to do if the parasite comes to Arizona.

The College of Agriculture, Life and Environmental Sciences, Arizona Experiment Station and Cooperative Extension combine assets across the state to create a pasture-to-plate pipeline for healthier beef, smarter grazing and safer food.

A multi-year mesquite abatement project aims to reduce the risk of catastrophic wildfires on the Santa Rita Mountains – and improve our understanding of the system-wide ecological impacts of such efforts.

Researchers from the U of A, ASU and NAU are teaming up to solve the biggest challenges facing Arizona’s agriculture industry.

The three-year, state-funded renovation resulted in upgrades to the lab’s physical space, technology and ability to serve students and stakeholders.

University of Arizona President Suresh Garimella and senior members of his leadership team visited Yavapai County to reinforce the institution's land-grant mission of service in every corner of the state.

Cotton is a famously thirsty crop, yet Arizona is one of the top U.S. producers. But how does a crop that thrives on water and humidity manage to flourish in one of the driest corners of the U.S.? The answer might surprise you.